A complete and nutritious diet is essential to a patient’s recovery. The food service manager and dietician are available to speak with anyone with questions, special needs or preferences.
The hospital food consists of fresh home cooked items with attention given to a variety of dishes. Each patient is able to select food items from a menu daily. Kentfield strives to make restricted diets interesting, and special holidays are recognized.
Due to possible diet restrictions, the patient’s family needs to check with the nurse before bringing food or beverages to the patient.
Visitors are invited to purchase meals in the cafeteria. Please refer to posted signs for specific hours and menu selections.